The New York Times’ travel section recently released their list of “Places to Go in 2012”. Dubrovnik made the list as number 36 of 45 destinations. The author of the list refers to Dubrovnik as “the St.-Tropez of the Balkans”, a comparison often made by journalists and travel writers. The article highlights the newly renovated cable car above the Old Town, the French-fusion restaurant Gils, and the Croatian tapas restaurant Lucin Kantun.
For the entire list, visit the New York Times travel section website: New York Times.